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You are here: Home / Food + Drink / Chocolate Chip Pumpkin Mousse Pie

Chocolate Chip Pumpkin Mousse Pie

October 29, 2015 by Joyce Cortes Mackenroth 25 Comments

(This post may contain some affiliate links. Read my full disclosure.)


chocolate chip pumpkin mousse pie

I noticed that you admired my easy pumpkin pancakes from a few weeks ago.. Now, I want to show you how to make Chocolate Chip Pumpkin Mousse Pie! In the meantime, I have to substitute some ingredients for my health in order to avoid sugar and diary. You may not know this about me but I am grateful to share a little information with you. I have diabetes that came back. :-/

chocolate chip pumpkin mousse pie

For now, you can substitute some ingredients for yourself if necessary. If you don’t want to substitute, that’s fine.

Would you like to join me and try this? It’s gonna be stunningly fun!!

What You Need:

1 packet unflavored gelatin

1/4 cup cold water

2 cups Pumpkin Puree Canned

1/4 cup Granulated Sugar (substitute to low-calorie sweeteners) 

1 cup Heavy Cream (substitute to nonfat heavy cream)

3 tbsp. Powered Sugar

1 Oreo Pie Crust

Chocolate Chip (optional)


 INSTRUCTIONS


 STEP ONE: Pour the gelatin in the saucepan and add the cold water, let it soften for one minute. Stir over low heat until gelatin is dissolved. Remove from the heat.

chocolate chip pumpkin mousse pie

STEP TWO: Combine the pumpkin puree, granulated sugar, and gelatin in a medium bowl. And then stir easily. It should be in refrigerator for at least one hour until it become chilled.

chocolate chip pumpkin mousse pie   chocolate chip pumpkin mousse pie 6

STEP THREE: Stir the heavy cream with the powered sugar until it softens. Pour each of 1/4 cream into the pumpkin puree to lighten mixture. After that, pour all into the Oreo crust. Add chocolate chip over the top of the pumpkin mousse.

chocolate chip pumpkin mousse pie 4chocolate chip pumpkin mousse pie 5chocolate chip pumpkin mousse pie 7

chocolate chip pumpkin mousse pie 8chocolate chip pumpkin mousse pie 9

chocolate chip pumpkin mousse pie 10chocolate chip pumpkin mousse pie 11

STEP FOUR: At last, take it in the refrigerator within 2 hours or so before serving.

chocolate chip pumpkin mousse pie 12

NOTE: You can add the whipped topping and cinnamon over the pie if you want to.

chocolate chip pumpkin mousse pie

Enjoy your dessert!

[amd-zlrecipe-recipe:6]

P.S. this post is lining up to some linky parties.


Filed Under: Food + Drink

About Joyce Cortes Mackenroth

My name is Joyce. I'm a founder of Unshakeable Joy. I'm a follower of Christ and I am a woman to blog whatever I feel like - a faith-based blog where I write and share about living a better life through God's Grace with Bible Verses. I am a mother of two adult sons, grandmother, adopted mother, and a blessed wife. Click here to learn more about starting a blog.

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Reader Interactions

Comments

  1. Ourfamilyworld

    November 1, 2015 at 23:57

    That looks so yummy! The recipe looks really easy and I would love to try it.

    Reply
  2. Robin Rue (@massholemommy)

    November 2, 2015 at 03:09

    That sounds delicious! I love anything pumpkin!

    Reply
  3. Rachel Mouton

    November 2, 2015 at 03:32

    Oh my goodness! This looks delicious. I’m going to have to try this 🙂

    Reply
  4. Claire

    November 2, 2015 at 09:17

    Ooooh this sounds and looks delicious 🙂 I’m going to try this recipe!

    Reply
  5. Heidi Gray

    November 2, 2015 at 10:30

    Wow this looks so easy to make and really yummy!

    Reply
  6. michelle

    November 2, 2015 at 10:54

    Don’t mind me I’m just drooling on my computer looking at this pie. Once I saw the Oreo pie crust I was sold

    Reply
  7. tara pittman

    November 2, 2015 at 12:14

    I am craving pumpkin now. This looks so yummy.

    Reply
  8. Travel Quest

    November 2, 2015 at 13:28

    I’m not really a fond of pumpkin but I must say your recipe looks delicious

    Reply
  9. Ana De- Jesus

    November 2, 2015 at 14:32

    This is my idea of heaven it looks amazing!

    Reply
  10. Erika

    November 2, 2015 at 14:53

    I am so going to try this. It looks absolutely delicious.

    Reply
  11. dana vento

    November 2, 2015 at 19:56

    This looks like a wonderful recipe. Thanks for sharing

    Reply
  12. Claudette

    November 2, 2015 at 20:51

    Oh lordy that look so good – let me get off your page before I get sinful ideas! LOL

    Reply
  13. victoria

    November 2, 2015 at 22:05

    Wow this is look delicious and tasty I would love to try this for my family

    Reply
  14. rika

    November 2, 2015 at 22:16

    oreo pie crush? Nice! i’ve never had one. Can’t wait to try this recipe

    Reply
  15. Angie Scheie

    November 3, 2015 at 00:22

    That looks delicious! I love healthy substitutions! I do wonder what goes into that Oreo crust though ;-).

    Reply
  16. Elizabeth O.

    November 3, 2015 at 00:47

    This looks so decadent! I feel like I don’t have to eat dinner, I’ll just skip to dessert! Yum! Thanks for sharing the recipe, it looks easy.

    Reply
  17. Dhemz Apdian - Dias

    November 3, 2015 at 05:50

    oh, my goodness! That looks really good. I would like to try this recipe this weekend. Thanks for sharing!

    Reply
  18. Chanelle

    November 3, 2015 at 09:46

    That looks yum. Great job.

    Reply
  19. Dawn

    November 3, 2015 at 13:37

    This looks beyond delicious. I love pumpkin things, and the added chocolate chip sounds great!

    Reply
  20. Liz Mays

    November 4, 2015 at 04:42

    I didn’t know those Halloween chips were available. Love those! I pinned your recipe!

    Reply
  21. Jessica Cassidy

    November 4, 2015 at 05:24

    Yummy! that makes me hungry. Thank you for sharing the recipe

    Reply
  22. Eileen Kelly

    November 4, 2015 at 08:43

    what a great recipe – thanks for sharing

    Reply
  23. Jaime

    November 4, 2015 at 19:42

    This looks amazing! I will have to try it soon!

    Reply
  24. Anne V

    November 4, 2015 at 22:25

    I have never tried Pumpkin pie with chocolate chips before, it’s an unusual combination from what I’m used to here in the Philippines. It sounds intriguing and I definitely want to try it one day!

    Reply
  25. Natalie

    November 10, 2015 at 05:43

    This looks amazing! I really shouldn’t have read this while I was hungry. 🙂

    Reply

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My name is Joyce. I'm a founder of Unshakeable Joy. I'm a follower of Christ and I am a woman to blog whatever I feel like - a faith-based blog where I write and share about living a better life through God's Grace with Bible Verses. I am a mother of two adult sons, grandmother, adopted mother, and a blessed wife. Click here to learn more about starting a blog. Read More…

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