Red Velvet Crepes

• 1/2 cup all purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 teaspoon melted butter
• 5 drops of red food coloring (If it is not full red, you can add a few more drops).

Instructions

1. Combine all ingredients in the blender.
2. In the blender , mixture become more smooth and then take it in the refrigerator for 20-30 minutes.
3. Take it to the blender and mixture it again (Or you can shake it out).
4. Heat any nonstick skillet over low. Spray out with a canola oil (or use 1 teaspoon butter).
5. Cook it up and down within 2-3 minutes. Make sure that it does not become gold brown.
6. Take end of the edge of crepe by using a rubber spatula, and then flip it over as fast as you can do that.

You can add the Nutella Chocolate Spread over the crepes. And then fold it up and put the Topping Whipped Cream over red velvet crepes. Otherwise, you can add some pieces of banana inside the crepes if you want. But, you can feel free to create any fruits inside the crepes. Enjoy this!