Today, the weather in my small town is highly heat! I cannot stand with the hot here at home, but I am lucky to have Air Condition. I don’t feel like that I can grab mocha frappuccino from Starbucks; additionally, I am too tired of commuting and purchasing more frappuccino. Yet, I have to save my money and my time so I need to stay awake and focus on my writing in my blog.
In the meantime, I already have found the Copycat Starbucks Mocha Frappuccino from the Eugenie Kitchen. I am thirsty so I need to feel chillin’ out, I am curious to try this.
Starbucks Mocha Frappuccino
What You Need
*Adapted recipe from Eugenie Kitchen*
2 shots espresso, chilled
1/3 cup nonfat milk
1 tablespoon granulated sugar
1 cup ice cubes, large
2 tablespoons chocolate syrup (I used sugar-free chocolate syrup).
Whipped cream and chocolate syrup
… Add the ice cubes in the Ninja Blender. Pour coffee …
… Pour the sugar …
… Add nonfat milk …
… Add the chocolate syrup …
… Then blend …
… Pour it in any cup. Add whipped cream and chocolate syrup …
Finally, Starbucks Mocha Frappucino is perfect, delicious taste!
If you need to get a copy of the recipe, please visit Eugenie Kitchen and print the recipe.
ENJOY YOUR FRAPPUCINO!