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You are here: Home / Food + Drink / Strawberry Scones

Strawberry Scones

February 14, 2017 by Joyce Cortes Mackenroth 1 Comment

(This post may contain some affiliate links. Read my full disclosure.)


I cannot help thinking about making the scones. Last November, my son and I went to the Starbucks and found that pumpkin scones inside the window shelves. I bought this one, the scone tasted perfectly delicious! Today, I want to make strawberry scones for the breakfast and save some for my husband and sons. And I use Grant’s Red Velvet Scones Recipe to change Strawberry Scones.

strawberry scones

Strawberry Scones

Adapted From Grant’s Red Velvet Scones, Rachael Ray Show

Ingredients
1 16.5-ounce package Strawberry cake mix
2 tablespoon buttermilk, plus more for brushing
1 egg, beaten
Flour, for dusting
Sugar, for sprinkling
Grab the recipe: Grant’s Red Velvet Scones. But it can be your choice of cake mix. 

 INSTRUCTIONS


  1. Let’s get to preheat 400°F. In the mixing bowl, combine strawberry cake mix, buttermilk, and egg. The mixture should be dry; however, if it’s too dry, then add a little more buttermilk. (For me, I added 1 more tablespoon buttermilk because it was too dry.)
  2. Press the mixture on a sheet of the parchment in the 10-inch circle (For me, I did make my own circle with my hands), dust with the flour and make it as a ball.
  3. Cut the circle into 8 triangular pieces. Place the scones onto a parchment-lined sheet tray.
  4. Brush the top of each scone with some buttermilk and sprinkle with sugar.
  5. Bake for 15 minutes.

In the meantime, I see that my strawberry scones have a little burned below since the recipe says 400°F and bake for 15 minutes. I think that if the preheat is 400°F, then the bake should be 10 minutes. If the preheat is 350°F, then the bake should be 15 minutes.

Enjoy your scones on Valentine’s Day! ~


Filed Under: Food + Drink Tagged With: Breakfast, Dessert, Scones, Strawberry, Valentine's Day

About Joyce Cortes Mackenroth

My name is Joyce. I'm a founder of Unshakeable Joy. I'm a follower of Christ and I am a woman to blog whatever I feel like - a faith-based blog where I write and share about food + drink, personal growth, spiritual encouragement, Christian living, and others. I am a mother of two adult sons and a blessed wife. Click here to learn more about starting a blog.

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  1. robin Rue

    February 15, 2017 at 10:37

    These sound so good. I have never had a strawberry scone before, but they sound great.

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My name is Joyce. I'm a founder of Unshakeable Joy. I'm a follower of Christ and I am a woman to blog whatever I feel like - a faith-based blog where I write and share about food + drink, personal growth, spiritual encouragement, Christian living, and others. I am a mother of two adult sons and a blessed wife. Click here to learn more about starting a blog. Read More…

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